Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun
(1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;2. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China)
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun. Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen[J]. FOOD SCIENCE, 2021, 42(17): 76-83.