FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 277-283.doi: 10.7506/spkx1002-6630-20200602-033

• Safety Detection • Previous Articles     Next Articles

Development of a Ratiometric Fluorescence Sensor for the Rapid Detection of Hg2+

JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin   

  1. (1. College of Biological and Food Engineering, Guangdong University of Education, Guangzhou 510303, China; 2. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
  • Published:2021-09-29

Abstract: In this study, a ratiometric fluorescence sensor based on silicon-doped carbon quantum dots (Si-CDs) and lysozyme (Lys) functionalized gold nanoclusters (Lys-AuNCs) was developed for the rapid detection of mercury (II) ion (Hg2+). In the method, Si-CDs emitted a blue light as a reference fluorescence signal, and Lys-AuNCs emitted a red light as a response fluorescence signal. Hg2+could efficiently quench the fluorescence of Lys-AuNC at 670 nm (I670) by virtue of gold affinity between Au+ and Hg2+, while the fluorescence intensity of Si-CDs at 470 nm (I470) remains unchanged. The ratio of the fluorescence intensity at 670 nm and 470 nm (I670/I470) showed a good linear relationship with the concentration of Hg2+ in the range of 0–0.016 mg/L, which was fitted as follows: I670/I470 = 1.35–64.18C (Hg2+). The recoveries of Hg2+ spiked in lake water, mineral water and running tap water were in the range of 94.3%–115.0%. The detection limit of this sensor was 0.001 mg/L (3σ) with a variation coefficient not more than 10.3%. Other metal ions exhibited no interference for this sensor.

Key words: mercury (II) ion; carbon quantum dots; gold nanoclusters; ratiometric fluorescence sensor

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