FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 277-283.doi: 10.7506/spkx1002-6630-20200602-033
• Safety Detection • Previous Articles Next Articles
JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin
Published:
2021-09-29
CLC Number:
JIA Baozhu, QI Kaixin, FAN Yifei, CAI Meiling, LIAO Caixia, LUO Shuangzi, GU Zongting, CAI Changyu, WEI Xiaoqun, XU Zhenlin, LUO Lin. Development of a Ratiometric Fluorescence Sensor for the Rapid Detection of Hg2+[J]. FOOD SCIENCE, 2021, 42(18): 277-283.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200602-033
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