FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (18): 284-291.doi: 10.7506/spkx1002-6630-20200910-113
• Safety Detection • Previous Articles Next Articles
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin
Published:
2021-09-29
CLC Number:
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin. An Impedimetric Aptasensor Based on Reduced Graphene Oxide/Carbon Nanotube-Gold Nanoparticles Nanocomposite for the Detection of Pseudomonas aeruginosa[J]. FOOD SCIENCE, 2021, 42(18): 284-291.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200910-113
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