FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (20): 197-202.doi: 10.7506/spkx1002-6630-20201102-017
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LI Xiaodong, CHANG Yuhao, PAN Yue, LIN Shuang, LIU Lu, ZHANG Hongda, ZHOU Xingyu, MA Xin
Online:
2021-10-25
Published:
2021-11-12
CLC Number:
LI Xiaodong, CHANG Yuhao, PAN Yue, LIN Shuang, LIU Lu, ZHANG Hongda, ZHOU Xingyu, MA Xin. Comparative Analysis of Glyceride Composition in Infant Formula Powders with Different Fat Sources and Human Milk[J]. FOOD SCIENCE, 2021, 42(20): 197-202.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201102-017
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