Analysis of Warpage Variations in Potato Slices during Hot Air Drying
LI Yaqi, ZHANG Pengqi, CAI Jianrong, BAI Junwen, SUN Li
(1. School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212004, China; 2. School of Mechanical Engineering, Jiangsu University, Zhenjiang 212013, China; 3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
LI Yaqi, ZHANG Pengqi, CAI Jianrong, BAI Junwen, SUN Li. Analysis of Warpage Variations in Potato Slices during Hot Air Drying[J]. FOOD SCIENCE, 2021, 42(23): 123-128.