Analysis of Fatty Acid Composition and Characteristic Flavor Fingerprinting of Muscles from Different Anatomical Locations of Tan Sheep
WANG Fang, YANG Xiaoling, XI Bin, WANG Hongbo, LI Weihong, CHEN Pan, HE Xiaona, GAO Yaqin
(1. Lanzhou Institute of Animal Husbandry and Pharmaceutical Science, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; 2. Quality Safety Risk Assessment of Animal Products (Lanzhou), Ministry of Agriculture and Rural Affairs, Lanzhou 730050, China)
WANG Fang, YANG Xiaoling, XI Bin, WANG Hongbo, LI Weihong, CHEN Pan, HE Xiaona, GAO Yaqin. Analysis of Fatty Acid Composition and Characteristic Flavor Fingerprinting of Muscles from Different Anatomical Locations of Tan Sheep[J]. FOOD SCIENCE, 2021, 42(24): 191-198.