Properties of Soybean Protein Peptide Aggregates and (–)-Epigallocatechin Gallate Composite Nanoparticles and Emulsion Stabilized with It
DONG Yabo, LAN Tian, FU Yuantao, SUN Shujing, LI Meng, JIANG Lianzhou, SUI Xiaonan, ZHANG Yan
(1. College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. College of Horticulture and Landscape, Northeast Agricultural University, Harbin 150030, China)
DONG Yabo, LAN Tian, FU Yuantao, SUN Shujing, LI Meng, JIANG Lianzhou, SUI Xiaonan, ZHANG Yan. Properties of Soybean Protein Peptide Aggregates and (–)-Epigallocatechin Gallate Composite Nanoparticles and Emulsion Stabilized with It[J]. FOOD SCIENCE, 2022, 43(6): 1-7.