FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (6): 257-264.doi: 10.7506/spkx1002-6630-20210331-402
• Component Analysis • Previous Articles Next Articles
MA Dekun, WANG Ruhua, LÜ Xiao, YANG Zitong, WU Shufen, GAO Junwen, CHEN Baoyi, HAN Zhao, GUO Qingbin