Fatty Acid Stability of Goat Milk Products Naturally and Artificially Enriched with Docosahexaenoic Acid during Storage
ZHU Huiquan, WANG Xiaodan, SU Shican, WANG Jianfeng, PANG Xiaoyang, ZHANG Shuwen, LU Jing, LÜ Jiaping
(1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. Xiamen Huison Biotech Co., Ltd., Xiamen 361000, China)
ZHU Huiquan, WANG Xiaodan, SU Shican, WANG Jianfeng, PANG Xiaoyang, ZHANG Shuwen, LU Jing, LÜ Jiaping. Fatty Acid Stability of Goat Milk Products Naturally and Artificially Enriched with Docosahexaenoic Acid during Storage[J]. FOOD SCIENCE, 2022, 43(7): 14-22.