Isolation and Identification of Antioxidant Compounds in Beer with Yuan’an Yellow Tea
YANG Lixia, WU Dianhui, LU Zhendong, LU Jian
(Key Laboratory of Industrial Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China)
YANG Lixia, WU Dianhui, LU Zhendong, LU Jian. Isolation and Identification of Antioxidant Compounds in Beer with Yuan’an Yellow Tea[J]. FOOD SCIENCE, 2022, 43(8): 262-270.