FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (9): 103-110.doi: 10.7506/spkx1002-6630-20210204-085

• Nutrition & Hygiene • Previous Articles     Next Articles

Absorption and Metabolism of a 1-Deoxynojirimycin and Hydroxychalcone Heterocomplex as a Novel α-Glucosidase Inhibitor in Rats

ZENG Jiacheng, XIAO Pinjian, NIE Jiawen, LING Lijuan, LIN Ping, TANG Daobang, ZHANG Qingfeng, CHEN Jiguang, YIN Zhongping   

  1. (1. Jiangxi Key Laboratory of Natural Products and Functional Foods, Jiangxi Agro-processing and Safety Control Engineering Laboratory, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China; 2. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China)
  • Online:2022-05-15 Published:2022-05-27

Abstract: The absorption and metabolism of a 1-deoxynojirimycin and hydroxychalcone heterocomplex (DC-5) as a novel potent α-glucosidase inhibitor was investigated in rats. A total of four metabolites derived from DC-5 were identified in the blood of rats gavaged with DC-5 using ultra-performance liquid chromatography quadrupole time-of-flight tandem mass micrometry (UPLC-Q-TOF-MS/MS), including hydrogenated, methylated, sulfonated, and glucuronidated metabolites of DC-5. The concentration of DC-5 in the blood, heart, liver, lung, stomach and small intestine all peaked at 0.5 h after oral administration, while the peak concentration appeared at 1 h in the spleen and kidney. The peak concentration of DC-5 in the blood was 162.76 ng/mL, with a half-life in the terminal phase (T1/2) of 30.66 h and mean residence time (MRT) of 11.41 h. DC-5 was mainly excreted via feces, and a total of 2.26% of the intragastrical DC-5 was found in feces, which was significantly higher than that in urine (0.015 6%). The results of pharmacokinetics test showed that the bioavailability of DC-5 in rats was 1.47%.

Key words: α-glucosidase inhibitor; metabolism; absorption; bioavailability

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