FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (9): 249-257.doi: 10.7506/spkx1002-6630-20210908-097
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PENG Zhenzhen, QI Wentao, WANG Yong, HUANG Zhengyu, PENG Wenting, LIU Tingting
Online:
2022-05-15
Published:
2022-05-27
CLC Number:
PENG Zhenzhen, QI Wentao, WANG Yong, HUANG Zhengyu, PENG Wenting, LIU Tingting. Recent Progress in the Protective Effects of Anthocyanins on the Retina and Its Mechanism[J]. FOOD SCIENCE, 2022, 43(9): 249-257.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210908-097
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