Pectin Demethylesterification: A Review of the Factors that Promote the Catalysis of Plant Endogenous Pectin Methyl Esterase on It, the Underlying Mechanism and Its Application in Fruit and Vegetable Processing
(1. National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing of Ministry of Agricultural and Rural Affairs, Key Laboratory of Non-thermal Food Processing, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China)
XU Jiayue, WANG Yongtao, RAO Lei, WU Xiaomeng, LIAO Xiaojun, ZHAO Liang. Pectin Demethylesterification: A Review of the Factors that Promote the Catalysis of Plant Endogenous Pectin Methyl Esterase on It, the Underlying Mechanism and Its Application in Fruit and Vegetable Processing[J]. FOOD SCIENCE, 2022, 43(9): 258-267.