Progress in the Study of the Role of Grain Proteins and Peptides in Regulating the Therapeutic Targets for Type 2 Diabetes

doi:10.7506/spkx1002-6630-20210409-111

FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (9): 310-316.doi: 10.7506/spkx1002-6630-20210409-111

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Progress in the Study of the Role of Grain Proteins and Peptides in Regulating the Therapeutic Targets for Type 2 Diabetes

WANG Han, HOU Dianzhi, FU Yongxia, ZHAO Qingyu, SHEN Qun

(National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, National Engineering Research Center for Fruits and Vegetables Processing, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China)

Online:2022-05-15 Published:2022-05-27

Abstract

Abstract: In recent years, numerous studies have demonstrated that grain proteins and peptides derived from their enzymatic hydrolysis such as dipeptidyl peptidase-4 (DPP-IV), glucagon-like peptide-1 (GLP-1), peptide YY (PYY) and related enzymes can act on the therapeutic targets for type 2 diabetes mellitus (T2DM) and thereby improve T2DM. This article gives a summary of recent research on the beneficial effect of grain proteins and peptides on T2DM, and discusses future prospects for the application of grain proteins and peptides in T2DM treatment.

Key words: grains; proteins; peptides; type 2 diabetes mellitus

CLC Number:

TS201.4

WANG Han, HOU Dianzhi, FU Yongxia, ZHAO Qingyu, SHEN Qun. Progress in the Study of the Role of Grain Proteins and Peptides in Regulating the Therapeutic Targets for Type 2 Diabetes[J]. FOOD SCIENCE, 2022, 43(9): 310-316.

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Progress in the Study of the Role of Grain Proteins and Peptides in Regulating the Therapeutic Targets for Type 2 Diabetes

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