FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (10): 15-21.doi: 10.7506/spkx1002-6630-20210725-294
• Food Chemistry • Previous Articles Next Articles
AN Jing, ZHANG Qi, YU Nan, ZHOU Pengcheng, ZENG Mingyong, DONG Shiyuan
Online:
2022-05-25
Published:
2022-05-27
CLC Number:
AN Jing, ZHANG Qi, YU Nan, ZHOU Pengcheng, ZENG Mingyong, DONG Shiyuan. Analysis of Three Advanced Glycation End Products and Their Correlation with Components in Commercial Processed Fish Products[J]. FOOD SCIENCE, 2022, 43(10): 15-21.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210725-294
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