Headspace Solid-phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry and Electronic Nose to Analyze the Aroma Characteristics of Cyperus esculentus Oils Obtained by Different Methods
XIN Minghang, CAO Xu, TENG Xu, BAO Chenligen, LIU Tingting, WANG Dawei
(1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. Engineering Research Center of Grain Deep-processing and High-efficiency Utilization of Jilin Province, Changchun 130118, China; 3. Key Laboratory of Technological Innovations for Grain Deep-processing and High-efficiency Utilization of By-products of Jilin Province, Changchun 130118, China; 4. Scientific Research Base of Edible Mushroom Processing Technology Integration, Ministry of Agriculture and Rural Affairs, Changchun 130118, China)
XIN Minghang, CAO Xu, TENG Xu, BAO Chenligen, LIU Tingting, WANG Dawei. Headspace Solid-phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry and Electronic Nose to Analyze the Aroma Characteristics of Cyperus esculentus Oils Obtained by Different Methods[J]. FOOD SCIENCE, 2022, 43(10): 281-288.