Effect of Ginkgo biloba Fruit Powder on Rheological Properties, Water Distribution and Mobility of Wheat Dough
QIAN Xin, LI Liangyi, ZHOU Wenhua, TAN Yuheng, MA Yan, ZHAO Peirui
(National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China)
QIAN Xin, LI Liangyi, ZHOU Wenhua, TAN Yuheng, MA Yan, ZHAO Peirui. Effect of Ginkgo biloba Fruit Powder on Rheological Properties, Water Distribution and Mobility of Wheat Dough[J]. FOOD SCIENCE, 2022, 43(12): 74-72.