FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (12): 153-155.doi: 10.7506/spkx1002-6630-20210626-305
• Bioengineering • Previous Articles
LIU Longxiang, PENG Shuai, ZHAO Hongyu, YUAN Lin, LI Hua,, WANG Hua
Published:
2022-07-01
CLC Number:
LIU Longxiang, PENG Shuai, ZHAO Hongyu, YUAN Lin, LI Hua,, WANG Hua. Acid Stress Response Mechanism in Oenococcus oeni SD-2a Analyzed by RNA Sequencing[J]. FOOD SCIENCE, 2022, 43(12): 153-155.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210626-305
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