FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (14): 28-34.doi: 10.7506/spkx1002-6630-20211020-216
• Food Chemistry • Previous Articles
JIAO Siyu, YAO Xianchao, SHI Yonggui, LIN Chunyan, TANG Panlu, LIN Rihui
Published:
2022-07-28
CLC Number:
JIAO Siyu, YAO Xianchao, SHI Yonggui, LIN Chunyan, TANG Panlu, LIN Rihui. Characterization and Sustained Release Properties of Chitosan Microflowers Loaded with Procyanidins[J]. FOOD SCIENCE, 2022, 43(14): 28-34.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211020-216
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