FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (13): 267-275.doi: 10.7506/spkx1002-6630-20210413-177
• Reviews • Previous Articles
SHAN Yimeng, PU Dandan, ZHANG Yuyu, LI Pei
Published:
2022-07-27
CLC Number:
SHAN Yimeng, PU Dandan, ZHANG Yuyu, LI Pei. A Review of Methods for Salt Reduction in Foods[J]. FOOD SCIENCE, 2022, 43(13): 267-275.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210413-177
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