FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (14): 249-255.doi: 10.7506/spkx1002-6630-20210816-200
• Component Analysis • Previous Articles
LI Mengmeng, SONG Yinghua, LIU Baoxiu, XUE Peng, REN Wei, CHAI Wenqiong, LIU Guiqin, ZHU Mingxia, WANG Changfa
Published:
2022-07-28
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LI Mengmeng, SONG Yinghua, LIU Baoxiu, XUE Peng, REN Wei, CHAI Wenqiong, LIU Guiqin, ZHU Mingxia, WANG Changfa. Lipid Profiles of Meat from Donkeys in Dezhou Analyzed by Liquid Chromatography-Mass Spectrometry-Based Lipidomics[J]. FOOD SCIENCE, 2022, 43(14): 249-255.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210816-200
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