FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (15): 21-27.doi: 10.7506/spkx1002-6630-20210717-197
• Basic Research • Previous Articles
GUO Yuxiao, HONG Yang, DENG Lili, ZENG Kaifang
Published:
2022-08-30
CLC Number:
GUO Yuxiao, HONG Yang, DENG Lili, ZENG Kaifang. Antifungal Activity and Possible Mechanism of Action of Phenyllactic Acid Produced by Lactic Acid Bacteria against Penicillium digitatum[J]. FOOD SCIENCE, 2022, 43(15): 21-27.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210717-197
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