FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 81-89.doi: 10.7506/spkx1002-6630-20210510-103
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QI Qi, LI Yanxia, YANG Kai, ZHAO Yuhong
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
QI Qi, LI Yanxia, YANG Kai, ZHAO Yuhong. Effects of Endogenous Polyphenols on the Physicochemical and Functional Properties and Structure of Pine Kernel Proteins[J]. FOOD SCIENCE, 2022, 43(16): 81-89.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210510-103
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