FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 90-97.doi: 10.7506/spkx1002-6630-20211007-046
• Food Chemistry • Previous Articles Next Articles
GUO Jing, SUN Xiaolin, PAN Siyi
Online:
Published:
Abstract: In this study, a ternary complex of zein with lecithin and propylene glycol alginate (PGA) was prepared by an anti-solvent method and applied to encapsulate β-carotene. The structural properties of β-carotene nanoparticles were studied. Moreover, the influences of environmental conditions such as temperature, pH and light on the stability of β-carotene nanoparticles were investigated. The results showed that compared with zein nanoparticles and zein-lecithin complexes, the ternary complex nanoparticles had a higher encapsulation efficiency for β-carotene (93.63%) and showed good stability against temperature and pH. In addition, the ternary complex was extremely effective in inhibiting β-carotene color degradation caused by exposure to ultraviolet light, keeping the average particle size below 250 nm. Therefore, zein-lecithin-propylene glycol alginate nanoparticles are expected to become an effective carrier for hydrophobic compounds.
Key words: β-carotene; ternary composite nanoparticles; environmental conditions; stability
CLC Number:
TS201.7
GUO Jing, SUN Xiaolin, PAN Siyi. Effect of Environmental Conditions on the Stability of β-Carotene Nanoparticles[J]. FOOD SCIENCE, 2022, 43(16): 90-97.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211007-046
https://www.spkx.net.cn/EN/Y2022/V43/I16/90