Effect and Underlying Mechanism of Milk Protein on the Physical Characteristics of Soymilk Gel
XU Ruolin, LIU Ping, PANG Zhihua, CHEN Cunshe, LIU Xinqi, ZHAO Yixin, LI Tong
(1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University,Beijing 100048, China; 2. China Meat Research Center, Beijing 100068, China)
XU Ruolin, LIU Ping, PANG Zhihua, CHEN Cunshe, LIU Xinqi, ZHAO Yixin, LI Tong. Effect and Underlying Mechanism of Milk Protein on the Physical Characteristics of Soymilk Gel[J]. FOOD SCIENCE, 2022, 43(12): 18-21.