FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (16): 317-323.doi: 10.7506/spkx1002-6630-20220223-182
• Safety Detection • Previous Articles Next Articles
MA Hongyue, YANG Minli, ZHANG Feng, YANG Bingcheng, ZHANG Feifang
Online:
2022-08-25
Published:
2022-08-31
CLC Number:
MA Hongyue, YANG Minli, ZHANG Feng, YANG Bingcheng, ZHANG Feifang. Rapid Detection of Ametryn and Atrazine by a Novel Molecularly Imprinted Polymer-modified Selective Ion Source Coupled to Electrospray Ionization Mass Spectrometry[J]. FOOD SCIENCE, 2022, 43(16): 317-323.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220223-182
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