FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (17): 74-83.doi: 10.7506/spkx1002-6630-20210424-344
• Basic Research • Previous Articles Next Articles
SUN Xiaoyan, GUO Hui, YU Juntong, ZHANG Guangwen, PENG Xichun
Online:
2022-09-15
Published:
2022-09-28
CLC Number:
SUN Xiaoyan, GUO Hui, YU Juntong, ZHANG Guangwen, PENG Xichun. Autolysis Alters the in Vitro Antioxidant and Antitumor Activities of Agaricus bisporus Polysaccharides[J]. FOOD SCIENCE, 2022, 43(17): 74-83.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210424-344
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