FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (20): 328-335.doi: 10.7506/spkx1002-6630-20220402-028
• Safety Detection • Previous Articles Next Articles
GAO Yueying, WAN Yuqi, LIU Lin, LIU Jinghan, LI Jingkun, PI Fuwei
Online:
2022-10-25
Published:
2022-10-26
CLC Number:
GAO Yueying, WAN Yuqi, LIU Lin, LIU Jinghan, LI Jingkun, PI Fuwei. Sensitive Detection of Sulfite Ions by Surface-Enhanced Raman Spectroscopy[J]. FOOD SCIENCE, 2022, 43(20): 328-335.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220402-028
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||