FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 233-240.doi: 10.7506/spkx1002-6630-20211211-133
• Nutrition & Hygiene • Previous Articles
DONG Lihong, LUO Mukang, ZHANG Mingwei, ZHANG Ruifen, DENG Mei, CHEN Yanxia, JIA Xuchao
Published:
2022-12-12
CLC Number:
DONG Lihong, LUO Mukang, ZHANG Mingwei, ZHANG Ruifen, DENG Mei, CHEN Yanxia, JIA Xuchao. Protective Effect of Procyanidins from Litchi Pericarp on Ultraviolet B-Induced Oxidative Damage in HaCaT Cells[J]. FOOD SCIENCE, 2022, 43(21): 233-240.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20211211-133
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||