FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (21): 305-314.doi: 10.7506/spkx1002-6630-20210910-129
• Packaging & Storage • Previous Articles
WANG Ying, ZHANG Jianhai, WANG Yongliang, LAI Jing, ZHANG Xin, ZHOU Liyuan, ZHU Yingchun
Published:
2022-12-12
CLC Number:
WANG Ying, ZHANG Jianhai, WANG Yongliang, LAI Jing, ZHANG Xin, ZHOU Liyuan, ZHU Yingchun. Effect of Packaging Method and Storage Temperature on Bacterial Load, Diversity and Metabolic Pathways in Mutton[J]. FOOD SCIENCE, 2022, 43(21): 305-314.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210910-129
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