A Colorimetric Biosensor Based on Hemin/G-quadruplex DNAzymes for the Detection of Sudan Dyes in Foods
LU Chunxia, YAN Shengkun, LIU Chengjiang, LIN Xiangqun, WANG Shuanghui, FENG Xiaoting
(1. School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing 408100, China; 2. Institute of Agricultural Mechanization, Xinjiang Academy of Agricultural Sciences, ürümqi 830091, China; 3. Agricultural Products Processing Research Institute, Academy of Agriculture and Reclamation Science, Shihezi 832000, China; 4. Xinjiang Shihezi Vocational Technical College, Shihezi 832000, China)
LU Chunxia, YAN Shengkun, LIU Chengjiang, LIN Xiangqun, WANG Shuanghui, FENG Xiaoting. A Colorimetric Biosensor Based on Hemin/G-quadruplex DNAzymes for the Detection of Sudan Dyes in Foods[J]. FOOD SCIENCE, 2022, 43(22): 346-352.