FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (24): 287-295.doi: 10.7506/spkx1002-6630-20220716-187
• Component Analysis • Previous Articles
QU Yanyan, YANG Zijia, LI Jun, LI Zhen
Published:
2022-12-28
CLC Number:
QU Yanyan, YANG Zijia, LI Jun, LI Zhen. Influence of Manual Picking and Management on Chemical Composition of Raw Pu-erh Tea[J]. FOOD SCIENCE, 2022, 43(24): 287-295.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220716-187
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