FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (23): 336-345.doi: 10.7506/spkx1002-6630-20220110-085
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CHEN Guiting, HU Tan, XU Yang, XU Gang, TIAN Lei, WU Siyu, DAI Yiyi, PAN Siyi
Online:
2022-12-15
Published:
2022-12-28
CLC Number:
CHEN Guiting, HU Tan, XU Yang, XU Gang, TIAN Lei, WU Siyu, DAI Yiyi, PAN Siyi. Physicochemical Properties and Physiological Functions of Citrus Dietary Fiber and Its Application in Foods: A Review of Recent Research[J]. FOOD SCIENCE, 2022, 43(23): 336-345.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220110-085
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