FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (2): 87-93.doi: 10.7506/spkx1002-6630-20220325-296
• Food Chemistry • Previous Articles
WU Jiuyi, YAO Wenjing, CAO Chuan’ai, WANG Meijuan, KONG Baohua, LIU Qian
Published:
2023-01-31
CLC Number:
WU Jiuyi, YAO Wenjing, CAO Chuan’ai, WANG Meijuan, KONG Baohua, LIU Qian. Effect of Seaweed Dietary Fiber on Quality of Low-Fat and Low-Salt Chicken Frankfurters[J]. FOOD SCIENCE, 2023, 44(2): 87-93.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220325-296
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