Mechanism of Reduction of Allergenicity of Silver Carp Parvalbumin by Glycation Combined with Phosphorylation
CHEN Wenmei, ZHOU Houze, SHAO Yanhong, LIU Jun, TU Zongcai
(1. National R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang 330022, China; 2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
CHEN Wenmei, ZHOU Houze, SHAO Yanhong, LIU Jun, TU Zongcai. Mechanism of Reduction of Allergenicity of Silver Carp Parvalbumin by Glycation Combined with Phosphorylation[J]. FOOD SCIENCE, 2023, 44(4): 17-23.