FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (4): 278-285.doi: 10.7506/spkx1002-6630-20220224-201
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LIN Jiayu, HUANG Caihuan, ZHENG Jie, LIU Fu, OU Juanying, ZHOU Hua, HU Jiaman, OU Shiyi
Published:
2023-03-01
CLC Number:
LIN Jiayu, HUANG Caihuan, ZHENG Jie, LIU Fu, OU Juanying, ZHOU Hua, HU Jiaman, OU Shiyi. Mechanisms for Simultaneous Removal of Formaldehyde and Glyoxal by Amino Acids and Cytotoxicity of Their Products[J]. FOOD SCIENCE, 2023, 44(4): 278-285.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220224-201
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