FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (3): 120-126.doi: 10.7506/spkx1002-6630-20220212-072
• Nutrition & Hygiene • Previous Articles Next Articles
ZHONG Jinghua, WANG Zhongliang, WU Yong, GAO Jinyan, CHEN Hongbing
Online:
2023-02-15
Published:
2023-02-28
CLC Number:
ZHONG Jinghua, WANG Zhongliang, WU Yong, GAO Jinyan, CHEN Hongbing. Molecular Mechanism by Which Sodium Chloride Stimulates Basophils to Produce Pro-inflammatory Factors[J]. FOOD SCIENCE, 2023, 44(3): 120-126.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220212-072
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