Molecular Mechanism by Which Sodium Chloride Stimulates Basophils to Produce Pro-inflammatory Factors
ZHONG Jinghua, WANG Zhongliang, WU Yong, GAO Jinyan, CHEN Hongbing
FOOD SCIENCE . 2023, (3): 120 -126 .  DOI: 10.7506/spkx1002-6630-20220212-072