FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (4): 329-336.doi: 10.7506/spkx1002-6630-20220411-119
• Safety Detection • Previous Articles Next Articles
NING Yawei, YANG Zheng, MA Junmei, LIU Zhuo, CHEN Jia, LI Qiang
Published:
2023-03-01
CLC Number:
NING Yawei, YANG Zheng, MA Junmei, LIU Zhuo, CHEN Jia, LI Qiang. Detection of Cashew Allergens in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2023, 44(4): 329-336.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220411-119
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