Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan
QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin
(1. School of Biological Engineering and Food, Hubei University of Technology, Wuhan 430068, China; 2. Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences, Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China)
QUE Feng, XIA Yuting, GAO Tianqi, WANG Chao, WANG Lan, XIONG Guangquan, SHI Liu, DING Anzi, WU Wenjin. Preparation and Structural Characterization of β-Dextranase Hydrolytic Products of Konjac Glucomannan[J]. FOOD SCIENCE, 2023, 44(8): 9-15.