FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 46-54.doi: 10.7506/spkx1002-6630-20220627-299
• Food Chemistry • Previous Articles Next Articles
CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, LI Qiaoyan, ZHAO Jiaying
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, LI Qiaoyan, ZHAO Jiaying. Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat[J]. FOOD SCIENCE, 2023, 44(8): 46-54.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220627-299
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