FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (8): 62-70.doi: 10.7506/spkx1002-6630-20220811-135
• Food Chemistry • Previous Articles Next Articles
WU Jinyuan, LIANG Zijian, LI Shenghua, FU Shuyong, YANG Wen’an, GAO Xiangyang
Online:
2023-04-25
Published:
2023-05-06
CLC Number:
WU Jinyuan, LIANG Zijian, LI Shenghua, FU Shuyong, YANG Wen’an, GAO Xiangyang. Effect of Five Functional Sweeteners on the Quality of Lotus Paste Filling[J]. FOOD SCIENCE, 2023, 44(8): 62-70.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220811-135
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