Progress in Research on Saltiness Perception and Salty Peptides
WANG Shaoyun, HUANG Xincheng, GAO Tingting, CHEN Xu, HUANG Jianlian, CAI Xixi
(1. College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China; 2. Marine Green Processing Research Center, Fuzhou Institute of Oceanography, Fuzhou 350108, China; 3. Fujian Provincial Key Laboratory of Frozen Processed Aquatic Products, Xiamen 361022, China; 4. Anjoy Food Group Co. Ltd., Xiamen 361022, China)
WANG Shaoyun, HUANG Xincheng, GAO Tingting, CHEN Xu, HUANG Jianlian, CAI Xixi. Progress in Research on Saltiness Perception and Salty Peptides[J]. FOOD SCIENCE, 2023, 44(1): 1-13.