Effect of Two Distillation Processes on the Characteristic Aroma of Whisky
WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming
(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. The LOOM & SHUTTLE Distilled Spirits (Shandong) Co. Ltd., Yantai 265609, China; 3. China Alcoholic Drinks Association, Beijing 100831, China; 4. Beijing Dragon Seal Wines Co. Ltd., Beijing 100143, China; 5. Yantai Penglai District Vine and Wine Industry Development Service Center, Yantai 265600, China)
WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming. Effect of Two Distillation Processes on the Characteristic Aroma of Whisky[J]. FOOD SCIENCE, 2023, 44(10): 341-350.