FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 266-273.doi: 10.7506/spkx1002-6630-20220906-060
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SUN Xizhen, XIONG Yaqing, LIU Jiahuan, QIAN Quanquan, XIE Qianqian, WEI Shuxia, CHEN Yanhe
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
SUN Xizhen, XIONG Yaqing, LIU Jiahuan, QIAN Quanquan, XIE Qianqian, WEI Shuxia, CHEN Yanhe. Differences in Sensory Characteristics and Aroma Compounds between Young and Aged Qingxiangxing Baijiu[J]. FOOD SCIENCE, 2023, 44(14): 266-273.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220906-060
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