FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 352-359.doi: 10.7506/spkx1002-6630-20220726-290
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YANG Yange, WANG Yingchun, LIU Mingchang, NIU Na, HUANG Wensheng, WU Zhanwen, WANG Shuai, KANG Jie, WU Yajun
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
YANG Yange, WANG Yingchun, LIU Mingchang, NIU Na, HUANG Wensheng, WU Zhanwen, WANG Shuai, KANG Jie, WU Yajun. Establishment of a Method for the Identification of Plant-Derived Ingredients in Mānuka Honey[J]. FOOD SCIENCE, 2023, 44(14): 352-359.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20220726-290
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