FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (17): 20-28.doi: 10.7506/spkx1002-6630-20230423-222
• Basic Research • Previous Articles Next Articles
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
Online:
2023-09-15
Published:
2023-09-29
CLC Number:
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi. Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace[J]. FOOD SCIENCE, 2023, 44(17): 20-28.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230423-222
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