FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (19): 107-117.doi: 10.7506/spkx1002-6630-20230103-015
• Nutrition & Hygiene • Previous Articles
LIU Yinyuan, WANG Hanmei, LU Liangzhong, SHEN Jinhua, YANG Ying, ZHAO Xue
Published:
2023-11-07
CLC Number:
LIU Yinyuan, WANG Hanmei, LU Liangzhong, SHEN Jinhua, YANG Ying, ZHAO Xue. Comparison of Peptide Compositions from Engraulis japonicus and Glycine max and Their Immunomodulatory Effects on the Small Intestinal Mucosa[J]. FOOD SCIENCE, 2023, 44(19): 107-117.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230103-015
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