Analysis of the Flavor Quality of Coffee Using Multiple Omic Technologies Combined with Electronic Sensory Detection Technology
LI Yulian, ZHENG Jianyi, HUANG Xuhui, DONG Xiuping, ZHAO Baomin, QIN Lei
(1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; 2. Jiangsu Palarich Food Company Limited, Xuzhou 221112, China)