FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 25-33.doi: 10.7506/spkx1002-6630-20230525-236
• Bioengineering • Previous Articles Next Articles
HUANG Jingjing, ZHOU Yingqin, LUO Zhang, LIU Zhendong, CHENG Xiufeng, XIE Ningning
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
HUANG Jingjing, ZHOU Yingqin, LUO Zhang, LIU Zhendong, CHENG Xiufeng, XIE Ningning. Isolation, Purification, Identification and Quantum Chemical Characterization of Blood Glucose-Regulating Peptides Derived from Dry-Cured Ham of Wanzhe Spotted Pigs[J]. FOOD SCIENCE, 2024, 45(3): 25-33.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230525-236
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